Hot Bacon Cheese Dip

This thick bacon cheese dip has lots of flavor and keeps guests happily munching as long as it lasts. Serve it with tortilla chips or sliced French bread.

Nutrition Facts

1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

Prep Time: 15 mins
Total Time: 2 hours
Yields: 4 cups

Ingredients

• 2 packages (8 ounces each) cream cheese, cubed
• 4 cups shredded cheddar cheese
• 1 cup half-and-half cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon prepared mustard
• 16 bacon strips, cooked and crumbled
• Tortilla chips or toasted French bread slices

Directions

1. In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
2. Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Credits: TasteofHome