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Cream Cheese Pancakes

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Ketodeals
(@ketodeals)
Posts: 39
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YIELD

Serves 2, Makes about 6 small pancakes, about 4 inches across

 

NUTRITION

Calories – 329 kcal, Fat – 30.2g, Carbs – 5.4g, Protein – 10.1 g

 

INGREDIENTS

  • 4 ounces cream cheese, at room temperature
  • 2 large eggs
  • 1/4 cup flour, such as almond, coconut, or all-purpose
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • Cooking spray or butter, for greasing the pan
  • Sliced strawberries and powdered sugar, or maple syrup, for serving

 

INSTRUCTIONS

  1. Place the cream cheese, eggs, flour, baking powder, and salt in a blender and blend until smooth.
  2. Heat a large nonstick frying pan over medium heat. Coat with cooking spray or butter. Once the butter is melted, pour in 2 to 3 tablespoons of the batter. Cook until deep golden-brown on the bottom, about 3 minutes. Flip and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
  3. Repeat with cooking the remaining batter. Serve with sliced strawberries and powdered sugar or a drizzle of maple syrup.

 

RECIPE NOTES

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

 

Credits: thekitchn

 

 

 
Posted : 04/07/2021 4:15 am
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