Amish Breakfast Cas...
 
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Amish Breakfast Casserole

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Ketodeals
(@ketodeals)
Posts: 39
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Nutrition Facts

1 piece: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.

Total Time - Prep: 15 min. Bake: 35 min. + standing
Makes - 12 servings

 

Ingredients

  • 1-pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

 

Directions

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  • Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

 

Test Kitchen tips

  • Create a pretty burst of color and fresh flavor by adding a pinch of minced herbs to the egg mixture. Thyme and parsley are perfect candidates; try 1 teaspoon fresh or 1/4 teaspoon dried.
  • Cottage cheese is surprisingly versatile and almost disappears into this dish when baked.
  • Assemble a day in advance, and bake just before serving.

 

Credits: TasteofHome

 
Posted : 03/07/2021 5:31 am
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